When being asked to design an event for our fellow industry professionals, thinking outside of the box and focusing on the details is a must. When your guests are Charleston’s finest event planners and designers, you know nothing will go unnoticed. When asked to design a luncheon to kick off the Spring Wedding Season at Runnymede Plantation, we focused on fresh, organic elements sure to inspire the creative minded guests. Full, lush ombre fabric installed in the existing tent, finished with an ornate ceiling medallion to highlight the black beaded chandelier set the scene. Gorgeous round and rectangular wooden tables and green midcentury style couches provided by Snyder Lounge grounded the setting perfectly. Guests dined on the perfect spring luncheon menu provided family style by Salthouse Catering, and enjoyed gorgeous table settings full of unique details to pull it all together. Loluma’s floral guru, Leesa Phipps, did not disappoint, providing centerpieces in rustic gold pedestal boats of wild, spring flowers and foliage in organic, neutral tones, and pops of blue to tie in Snyder’s pale blue napkins and butterfly china. J. Lily’s stylish calligraphied menus on clear acrylic added to the light, fresh feel of the table top design.
Photography by Molly Joseph
Beautiful desserts and cake by Sweet Rhi
Invitations by Dodeline
Bar compliments of Spike by Snyder